Part-Time Wok Cook — Fast-Paced, High-Volume Kitchen

Tao Group; Las Vegas (NV); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group Hospitality in Las Vegas is seeking a part-time line cook to join our kitchen team. You will prepare hot and cold foods, follow POS orders, and maintain station cleanliness in a fast-paced setting.

Training provided: Tao Group in-venue line cook training. Minimum 2-year culinary line cook experience required; high-volume operations preferred. Must be able to stand, lift up to 75 lbs, and adapt to a busy casino/hospitality environment.

Qualifications

• Ability to write and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 75 lbs.
• Must be able to stand for extended periods of time.
• Work in an environment with varying levels of noise, crowds, and smoke.
• Team-oriented attitude and professional conduct.
• Maintain confidentiality.

Responsibilities

• Anticipate and accommodate the needs of the guests.
• Handle allergy and dietary restrictions and modifications.
• Prepare all restaurant foods, hot and cold.
• Accurately follow POS orders and expeditor directions.
• Maintain cleanliness and sanitation of the station.
• Follow supervisor’s instructions and support co-workers as a team player.
• Know assigned recipes and execute to company standards.
• Communicate product needs to chefs and support staff.
• Check cover counts, BEOs, and Fire Sheets.
• Set up station and perform opening/closing procedures.
• Stock station with prescribed supplies and observe FIFO.
• Wipe and sanitize station; perform opening/closing side-work.
• Report breakage or damage immediately.

Skills

Communication skills

Fast pace

Lifting 75 lbs

Standing endurance

Noise tolerance

Team player

Confidentiality

Education

2-year culinary line cook experience

Experience in high-volume operation

Job description

Tao Group Hospitality in Las Vegas is seeking a part-time line cook to join our kitchen team. You will prepare hot and cold foods, follow POS orders, and maintain station cleanliness in a fast-paced setting.

Training provided: Tao Group in-venue line cook training. Minimum 2-year culinary line cook experience required; high-volume operations preferred. Must be able to stand, lift up to 75 lbs, and adapt to a busy casino/hospitality environment.