Line Cook – Fast-Paced Kitchen, Part-Time + 401(k) Match

Tao Group Hospitality; Las Vegas (NV); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group Hospitality in Las Vegas is seeking a part-time line cook to manage the station from start to finish, ensuring food quality and timely service while maintaining consistency across all menu items.

The role involves working across all areas of food preparation, following POS orders and expeditor directions, and keeping the station clean and organized. You will thrive in a fast-paced, team-driven kitchen environment.

Qualifications

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume culinary operation preferred.

Responsibilities

• Anticipate and accommodate the needs of the guests
• Handles all allergy and/or dietary restrictions and modifications
• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation
• Accurately follows all orders received from the POS system and/or directions from the expeditor
• Maintains cleanliness and sanitation of assigned station
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards
• Possesses general knowledge of the venue
• Complies with Department of Health and company sanitation standards
• Communicates product needs to the chefs and the support staff
• Required to check cover counts, BEOs, and/or Fire Sheets
• Properly sets-up station and performs opening/closing procedures as directed by management, including:
• Stocks station with prescribed supplies
• Sets "mise en place" following FIFO and company standards
• Wipes down and sanitizes station
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed
• Reports all breakage, and damage of equipment or furniture immediately to management
• Attends and participates in daily pre-service meetings (where applicable)
• Attends and participates in any training sessions or departmental meetings
• Learn by listening, observing other team members, and sharing knowledge while leading by example
• Portrays a positive and professional attitude
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
• Works as part of a team and provides help and support to all fellow team members
• Assist and/or complete additional tasks as assigned

Skills

Culinary experience

Line cook experience

Job description

Tao Group Hospitality in Las Vegas is seeking a part-time line cook to manage the station from start to finish, ensuring food quality and timely service while maintaining consistency across all menu items.

The role involves working across all areas of food preparation, following POS orders and expeditor directions, and keeping the station clean and organized. You will thrive in a fast-paced, team-driven kitchen environment.