Wok Cook - Hakkasan Restaurant Las Vegas

Tao Group; Las Vegas (NV); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

State Applicable Time Off

Pet Insurance

401(k) Retirement Program withEmployer

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts and much more!

Job summary

Tao Group Hospitality in Las Vegas is seeking a part-time line cook to join our kitchen team. You will prepare hot and cold foods, follow POS orders, and maintain station cleanliness in a fast-paced setting.

Training provided: Tao Group in-venue line cook training. Minimum 2-year culinary line cook experience required; high-volume operations preferred. Must be able to stand, lift up to 75 lbs, and adapt to a busy casino/hospitality environment.

Qualifications

• Ability to write and verbally communicate.
• Must be able to move quickly.
• Must be able to push and lift up to 75 lbs.
• Must be able to stand for extended periods of time.
• Work in an environment with varying levels of noise, crowds, and smoke.
• Team-oriented attitude and professional conduct.
• Maintain confidentiality.

Responsibilities

• Anticipate and accommodate the needs of the guests.
• Handle allergy and dietary restrictions and modifications.
• Prepare all restaurant foods, hot and cold.
• Accurately follow POS orders and expeditor directions.
• Maintain cleanliness and sanitation of the station.
• Follow supervisor’s instructions and support co-workers as a team player.
• Know assigned recipes and execute to company standards.
• Communicate product needs to chefs and support staff.
• Check cover counts, BEOs, and Fire Sheets.
• Set up station and perform opening/closing procedures.
• Stock station with prescribed supplies and observe FIFO.
• Wipe and sanitize station; perform opening/closing side-work.
• Report breakage or damage immediately.

Skills

Communication skills

Fast pace

Lifting 75 lbs

Standing endurance

Noise tolerance

Team player

Confidentiality

Education

2-year culinary line cook experience

Experience in high-volume operation

Job description

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off
• Pet Insurance
• 401(k) Retirement Program with Employer Match
• Employee Assistance Program
• TAO Savings Marketplace
• Employee Discounts and much more!

Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.
• Handles all allergy and/or dietary restrictions and modifications.
• Prepare all the restaurant's foods, hot and cold. Responsible for working in all aspects of food preparation.
• Accurately follows all orders received from the POS system and/or directions from the expeditor.
• Maintains cleanliness and sanitation of assigned station.
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs, and/or Fire Sheets.
• Properly sets up the station and performs opening/closing procedures as directed by management, including:
• Stock station with prescribed supplies.
• Sets "mise en place" following FIFO and company standards.
• Wipes down and sanitizes the station.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.Report all breakage, and damage to equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue line cook training

EDUCATION/WORKING KNOWLEDGE:

• 2-year culinary line cook experience required.
• Experience as a line cook in a high-volume culinary operation preferred.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs.
• Must be able to stand for extended periods of time
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
• Exposure to hot kitchen elements or cleaning materials
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Maintain a professional, neat, and well-groomed appearance, adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment