Part-Time Shift Leader: Train, Lead & Serve

Taco-Bell; Spring Arbor Township (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

Team Lyders in Michigan is seeking a part-time Shift Leader to support daily restaurant operations and train team members. You will help maintain brand standards and foster a positive work environment while leading by example on customer service and teamwork.

This role offers growth within the restaurant leadership track, with responsibilities including inventory management, safety, and cash handling. The franchise emphasizes guest experience and operational excellence in Taco Bell locations.

Qualifications

• 1+ years of restaurant leadership or training experience.
• Strong communication and leadership skills.
• Must be 18+ years old and able to pass background screening and MVR.

Responsibilities

• Supervise and support team members during shifts.
• Assist with training and development of new and existing team members.
• Foster a positive and inclusive workplace culture, championing Team Lyders’ core values.
• Set the tone for exceptional customer service and teamwork.
• Deliver a Consistent Customer Experience.
• Plan, direct, and deploy crew to meet brand and company standards.
• Manage product inventory and ordering to meet demand.
• Assess and coach team members for service excellence.
• Maintain restaurant cleanliness and equipment standards.
• Oversee daily restaurant operations, ensuring smooth and efficient workflow.
• Assist with administrative duties, including back-office organization.
• Audit CORE performance and provide coaching for improvement.
• Manage equipment maintenance and safety standards.
• Perform and oversee cash handling and daily banking tasks.

Skills

Leadership

Communication

Problem-solving

Team leadership

Attention to detail

Job description

Team Lyders in Michigan is seeking a part-time Shift Leader to support daily restaurant operations and train team members. You will help maintain brand standards and foster a positive work environment while leading by example on customer service and teamwork.

This role offers growth within the restaurant leadership track, with responsibilities including inventory management, safety, and cash handling. The franchise emphasizes guest experience and operational excellence in Taco Bell locations.