Part-Time Seafood Clerk: Customer Service & Prep Pro

Harristeeter; Washington (District of Columbia); On-site; USD 26,000 - 28,000; Part time

Job summary

Harris Teeter is seeking a part-time seafood clerk to process, package, and stock seafood products while maintaining a clean work area. You will also unload stock, reload salvage, and perform meat clerk duties when assigned. Must perform all essential duties satisfactorily and complete required training.

Associates must be at least 18 years old and English proficiency is required. Posting notes indicate a pay range of $18.75–$20.60 per hour with eligibility for standard company benefits after

Qualifications

• Exceptional interpersonal skills.
• Willingness to participate in and successfully complete required training.
• Ability to work with the team to increase customer satisfaction and sales.
• Ability to read and comprehend simple instructions, memos, and short correspondence in English.
• Ability to write simple correspondence in English.
• Ability to present information to customers, vendors, and associates who speak English.

Responsibilities

• Process/pack seafood products according to Seafood Standards.
• Stock and unload/reload salvage.
• Provide customer service.
• Perform duties of meat clerk when assigned.

Education

High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience

Job description

Harris Teeter is seeking a part-time seafood clerk to process, package, and stock seafood products while maintaining a clean work area. You will also unload stock, reload salvage, and perform meat clerk duties when assigned. Must perform all essential duties satisfactorily and complete required training.

Associates must be at least 18 years old and English proficiency is required. Posting notes indicate a pay range of $18.75–$20.60 per hour with eligibility for standard company benefits after