Seafood & Meat Clerk — Fresh Prep & Service

Harristeeter; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Group benefit plans

Job summary

Harris Teeter is seeking a full-time associate to process, package, and stock seafood products while maintaining clean work areas and providing excellent customer service. The role also involves unloading stock and reloading salvage, with duties of the meat clerk as assigned.

Qualifications include a high school diploma or GED, 1–3 months related experience, and being at least 18 years old. Training in food sanitation and safety is required.

Qualifications

• High school diploma or GED, or equivalent.
• 1–3 months related experience or training.
• Must be at least 18 years old.
• Complete company training including food sanitation and safety.

Responsibilities

• Process/pack seafood products according to Seafood Standards and stock accordingly.
• Clean and organize work areas to maintain a safe, sanitary environment.
• Provide customer service while unloading stock and reloading salvage.

Skills

Interpersonal skills

Customer service

English proficiency

Education

High school diploma / GED

Job description

Harris Teeter is seeking a full-time associate to process, package, and stock seafood products while maintaining clean work areas and providing excellent customer service. The role also involves unloading stock and reloading salvage, with duties of the meat clerk as assigned.

Qualifications include a high school diploma or GED, 1–3 months related experience, and being at least 18 years old. Training in food sanitation and safety is required.