Part-Time School Kitchen Manager Assistant (32 hrs)

NorthPointe Christian Schools; Grand Rapids (MI); On-site; USD 1,929,000 - 2,480,000; Part time

Job summary

NorthPointe Christian Schools is seeking a Middle/High Food Service Manager Assistant to support the Director of Food Service. You will assist with meal service, staff supervision, inventory, record keeping, and safe kitchen operations.

This 32‑hour position runs mid-August through May, helping provide nutritious meals while upholding the school’s Christ-centered mission and expectations for service and excellence.

Qualifications

• Active Christian in agreement with Foundational Statements.
• High school diploma or GED preferred.
• Basic knowledge of commercial kitchen operations or willingness to learn.
• ServSafe Certification or ability to obtain within designated timeframe.
• Ability to learn and use the Meal Magic meal management system.
• Some leadership experience preferred.
• Strong organizational, communication, and teamwork skills.
• Able to pass required background checks and fingerprint screening.

Responsibilities

• Model Biblical character and integrate Biblical principles in daily interactions with students and staff.
• Support the School’s Foundational Statements and mission through word and deed.
• Assist with daily preparation and service of nutritious, cost-effective meals according to menus and schedules.
• Learn operation and proper use of commercial kitchen equipment.
• Assist with menu preparation and daily food production.
• Help receive, stock, organize, and rotate food and supplies using inventory procedures.
• Assist with ordering food, supplies, and other kitchen necessities.
• Maintain accurate records and complete required office duties, including Meal Magic.

Skills

Active Christian

Leadership experience

Organizational skills

Communication

Teamwork

Independent worker

Background checks

Education

High school diploma/GED

Tools

Meal Magic

Basic computer skills

Job description

NorthPointe Christian Schools is seeking a Middle/High Food Service Manager Assistant to support the Director of Food Service. You will assist with meal service, staff supervision, inventory, record keeping, and safe kitchen operations.

This 32‑hour position runs mid-August through May, helping provide nutritious meals while upholding the school’s Christ-centered mission and expectations for service and excellence.