Part-Time Registered Dietitian — Flexible Hours & Weekly Pay

Cura Hospitality; Buffalo (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

No Late-Night Shifts

Mileage Reimbursement

Weekly Pay

Advancement Opportunities

Work/Life Balance

Employee Referral Program

And MuchMore

Job summary

Cura Hospitality is seeking an experienced Part-Time Casual Registered Dietitian to join our team at Parsons Presbyterian Manor in Parsons, KS. You will assess nutritional needs of residents, implement interventions, and coordinate care with the healthcare team.

This role is scheduled for 9 hours per week with flexible days. Must hold a nutrition degree, licensure, and ongoing CE hours; prior eligibility requirements with CDR.

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Skills

Regulatory knowledge

Nutrition education

Teaching ability

Education

Bachelor’s degree in nutrition (Prior to 2024)

Master's degree in Nutrition or related field

Job description

Cura Hospitality is seeking an experienced Part-Time Casual Registered Dietitian to join our team at Parsons Presbyterian Manor in Parsons, KS. You will assess nutritional needs of residents, implement interventions, and coordinate care with the healthcare team.

This role is scheduled for 9 hours per week with flexible days. Must hold a nutrition degree, licensure, and ongoing CE hours; prior eligibility requirements with CDR.