Part-Time Registered Dietitian - Elevate Patient Nutrition

Cura Hospitality; Farlington (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

No Late-Night Shifts

Mileage Reimbursement

Weekly Pay

Advancement Opportunities

Work/Life Balance

Employee Referral Program

Much More

Job summary

Cura Hospitality is seeking an experienced Part-Time Casual Registered Dietitian to join our team at Parsons, KS. In this role, you will identify and assess the nutritional needs of residents, initiate interventions to maintain nutritional status, and enhance quality of life in line with each resident's goals.

Schedule is 9 hours per week with flexible days. You will collaborate with the health care team, educate patients, and ensure compliance with dietetics standards; prior required

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field
• Master's degree in Nutrition or related field
• Passed the CDR exam or meets the Academy of Nutrition and Dietetics eligibility requirements
• Completes 75 hours of continuing education every 5 years per CDR guidelines
• Licensed or certified, per state requirements
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights
• Ability to teach others, specifically pertaining to nutrition and dietetics

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Job description

Cura Hospitality is seeking an experienced Part-Time Casual Registered Dietitian to join our team at Parsons, KS. In this role, you will identify and assess the nutritional needs of residents, initiate interventions to maintain nutritional status, and enhance quality of life in line with each resident's goals.

Schedule is 9 hours per week with flexible days. You will collaborate with the health care team, educate patients, and ensure compliance with dietetics standards; prior required