Part-Time Dietitian: Elevate Patient Nutrition in Care

Cura Hospitality; Girard (KS); On-site; USD 45,000 - 50,000; Part time

Benefits offered by this job

No Late-Night Shifts!

Mileage Reimbursement!

Weekly Pay!

Advancement Opportunities!

Work/Life Balance!

Employee Referral Program!

And MuchMore!

Job summary

Cura Hospitality is seeking a Part-Time Casual Registered Dietitian to join our team in Parsons, KS. You will identify and assess nutritional needs, initiate interventions to maintain nutritional status, and enhance quality of life aligned with patient goals.

The position schedules 9 hours per week with flexible days, offering opportunities to contribute to nutritional care in a supportive healthcare setting.

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Master's degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or qualifies for eligibility.
• Completes 75 hours of continuing education every five years per CDR.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.
• Nice-to-haves: Experience in healthcare or long-term care.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments to set up procedures and policies relating to dining service and nutrition.
• Actively participating in development, review, and revision of continuous quality improvement programs.

Education

Bachelor’s degree in Nutrition

Master's degree in Nutrition

CDR licensure eligibility

Job description

Cura Hospitality is seeking a Part-Time Casual Registered Dietitian to join our team in Parsons, KS. You will identify and assess nutritional needs, initiate interventions to maintain nutritional status, and enhance quality of life aligned with patient goals.

The position schedules 9 hours per week with flexible days, offering opportunities to contribute to nutritional care in a supportive healthcare setting.