Part-Time Receiving & Inventory Coordinator

Sazerac Company; New Orleans (LA); On-site; USD 21,000 - 28,000; Part time

Job summary

Sazerac House in New Orleans seeks a part‑time Receiving Coordinator to ensure timely orders, deliveries, and inventory accuracy. You’ll work with internal teams in a fast‑paced environment, supporting purchasing, receiving, and hospitality operations while contributing to smooth daily store operations.

The role focuses on maintaining organized stock, using FIFO inventory methods, and collaborating across departments to keep products ready for daily activities.

Qualifications

• High school diploma or GED equivalent.
• 1+ year of relevant experience in inventory, purchasing, receiving, warehouse, retail, hospitality, food and beverage, or supply chain support.
• Experience with par levels, perpetual inventory, FIFO inventory organization, or stock rotation.
• Background supporting retail, hospitality, food and beverage, or event operations.

Responsibilities

• Place orders accurately and on time based on par levels, inventory needs, and business demands.
• Receive deliveries, verify products and quantities, identify discrepancies, and support accurate invoice processing.
• Organize storage areas and maintain inventory using FIFO rotation and established safety and housekeeping standards.
• Partner with Retail, Experiences, to ensure products and supplies are available for daily operations.
• Help improve inventory organization, ordering, receiving, and stock management processes.

Skills

Inventory management

Par levels

Perpetual inventory

FIFO inventory

Education

High school diploma or GED

Job description

Sazerac House in New Orleans seeks a part‑time Receiving Coordinator to ensure timely orders, deliveries, and inventory accuracy. You’ll work with internal teams in a fast‑paced environment, supporting purchasing, receiving, and hospitality operations while contributing to smooth daily store operations.

The role focuses on maintaining organized stock, using FIFO inventory methods, and collaborating across departments to keep products ready for daily activities.