Part-Time Pastry Chef Instructor: In-Store Baking Classes

CSC Generation; Portland (OR); On-site; USD 28,000 - 29,000; Full time

Job summary

Sur La Table is opening a new store in Portland and seeks a Chef Instructor, Pastry to lead pastry classes and provide expert instruction. You will engage customers, teach baking fundamentals, and promote bakeware, mixers, and decorating tools through hands-on sessions.

The role emphasizes retail sales skills, customer education, and maintaining high culinary standards while ensuring safety and class quality.

Qualifications

• Degree in culinary arts preferred; extensive culinary experience may replace formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits.
• Deliver in-store culinary experiences focused on pastry and baking classes that reflect passion for food and teaching.
• Communicate technical pastry concepts in a clear, encouraging manner.
• Maintain expertise by staying current on products and training.

Skills

Customer service

Communication

Problem-solving

Education

Culinary arts degree

Job description

Sur La Table is opening a new store in Portland and seeks a Chef Instructor, Pastry to lead pastry classes and provide expert instruction. You will engage customers, teach baking fundamentals, and promote bakeware, mixers, and decorating tools through hands-on sessions.

The role emphasizes retail sales skills, customer education, and maintaining high culinary standards while ensuring safety and class quality.