Pastry Chef Instructor — In‑Store Baking Classes

CSC Generation Enterprise; Naperville (IL); Hybrid; USD 23,000 - 26,000; Part time

Benefits offered by this job

401K after 90 days

Employee Discount

Employee Assistance Program

Job summary

Sur La Table in Naperville, IL is seeking a part‑time Chef Instructor, Pastry to lead hands‑on pastry classes and deliver exceptional culinary education. You will inspire customers, promote bakeware and decorating tools, and drive class enrollments while maintaining brand standards in a fast‑paced retail environment.

The role requires 1–2 years of kitchen ops experience, a Food Manager Certification, and strong communication skills.

Qualifications

• 21+ years old at time of employment.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication and problem‑solving abilities.
• Passion for community engagement and exceptional customer experiences.

Responsibilities

• Deliver in‑store pastry and baking classes that reflect the brand’s passion and standards.
• Drive sales and class enrollment by engaging customers and promoting related products.
• Represent the Sur La Table brand with professional, knowledgeable instruction.
• Maintain clean, organized class spaces and ensure safety and compliance during all sessions.

Skills

Kitchen operations

Communication

Problem solving

Decision making

Education

Culinary degree preferred

Tools

Food safety practices

Job description

Sur La Table in Naperville, IL is seeking a part‑time Chef Instructor, Pastry to lead hands‑on pastry classes and deliver exceptional culinary education. You will inspire customers, promote bakeware and decorating tools, and drive class enrollments while maintaining brand standards in a fast‑paced retail environment.

The role requires 1–2 years of kitchen ops experience, a Food Manager Certification, and strong communication skills.