Part-Time Pantry & Meals Lead for Community Impact

The Salvation Army USA Central Territory

Green Bay (WI)

Presencial

USD 22.000 - 26.000

Tempo parcial

Há 9 dias

Uma candidatura completa em um minuto

Currículo e carta de apresentação personalizados, prontos para serem enviados.

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Benefícios oferecidos por esta vaga

Vacation days 10
Sick days 12
Holidays 12
Personal days 2
Pension contributions
Life insurance
Paid training

Resumo da vaga

The Salvation Army USA Central Territory seeks a part-time Food Pantry Coordinator in Wisconsin. The role covers pantry and commodity programs, noon lunch assistance, inventory control, and donor relations to support those in need.

Responsibilities include managing volunteers, coordinating food drives, and ensuring health compliance. Benefits include vacations, holidays, sick days, and pension contributions, with paid training and development opportunities.

Qualificações

  • High school diploma or equivalent.
  • 3 years experience in food services with large groups and inventory management.
  • ServSafe Certification within 60 days of hire.
  • Valid Wisconsin Driver's license with insurance clearance.
  • First Aid, CPR and AED Certification within 90 days of hire.

Responsabilidades

  • Oversee pantry operations and inventory, supervise volunteers, and prepare related reports.
  • Coordinate pantry and commodity programs including record keeping.
  • Assist with the noon lunch program and supervise staff during meals.
  • Ensure compliance with health codes and safe food handling practices.
  • Coordinate food drives and communicate with the Director of Social Services.

Conhecimentos

Food service experience
Inventory management
Volunteer supervision
De-escalation techniques
Customer service

Formação

High school diploma or equivalent
ServSafe Certification

Ferramentas

Microsoft Office

Descrição da vaga

The Salvation Army USA Central Territory seeks a part-time Food Pantry Coordinator in Wisconsin. The role covers pantry and commodity programs, noon lunch assistance, inventory control, and donor relations to support those in need.

Responsibilities include managing volunteers, coordinating food drives, and ensuring health compliance. Benefits include vacations, holidays, sick days, and pension contributions, with paid training and development opportunities.

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