Pantry & Food Services Lead (Part-Time)

Grkroccenter; Green Bay (WI); Vor Ort; USD 22.000 - 26.000; Teilzeit

Benefits dieser Stelle

Vacation days (10 per year)

Sick days (12 per year)

Paid holidays (12 per year)

Personal days (2 per year)

Pension contributions

Life insurance

Paid training and development

Zusammenfassung

The Salvation Army is seeking a part-time Food Pantry Coordinator in Green Bay to manage pantry operations, assist with the noon lunch program, and oversee commodity programs. You will handle inventory, coordinate food drives, and serve as a liaison for food safety practices, delivering compassionate service to those in need.

Responsibilities include supervising volunteers, managing budget input for food service, ensuring health codes are followed, and coordinating with the Director of Social

Qualifikationen

• Education: High school diploma or equivalent.
• Experience: 3 years in food services with large groups and inventory.
• Certifications: ServSafe Certification within 60 days of hire.
• Licensing: Wisconsin driver’s license with proper coverage; First Aid, CPR and AED within 90 days.

Aufgaben

• Coordinate pantry operations and commodities inventory.
• Assist noon lunch program planning, preparation and service.
• Maintain budgets and spend accountability for food service programs.
• Ensure health codes and licensure compliance in kitchen and pantry.
• Supervise volunteers and senior aides; coordinate with Food Services staff.
• Attend events and participate in Food and Hunger Network activities.

Kenntnisse

Kitchen equipment handling

Ausbildung

High school diploma

Tools

Microsoft Office

Jobbeschreibung

The Salvation Army is seeking a part-time Food Pantry Coordinator in Green Bay to manage pantry operations, assist with the noon lunch program, and oversee commodity programs. You will handle inventory, coordinate food drives, and serve as a liaison for food safety practices, delivering compassionate service to those in need.

Responsibilities include supervising volunteers, managing budget input for food service, ensuring health codes are followed, and coordinating with the Director of Social