Part-Time Morning Line Cook — Fast-Paced Kitchen

TPG Hotels & Resorts, Inc.; Alexandria (VA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Vision Insurance

Employee Assistance Program

Hotel discounts

Job summary

TPG Hotels & Resorts, Inc. is seeking a part-time Line Cook to work Sunday and Monday morning shifts. You will be responsible for preparing high-quality menu items, setting up stations, maintaining food safety standards, and assisting with kitchen operations in a fast-paced hotel environment.

The role requires 1+ year of line cook experience, flexibility to work weekends, and the ability to work mornings. Compensation is $17 per hour, with hotel discounts and employee programs available.

Qualifications

• One or more years of previous experience as a line cook or similar culinary role is preferred.
• High school education plus schooling in culinary arts or related major.
• Knowledge of various cooking techniques and food preparation methods.
• Ability to work well under pressure and meet timing requirements.
• Basic understanding of food safety and sanitation practices.Ability to work in a team-oriented environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.
• Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces.
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same time, maintaining efficiency during busy periods.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and health hazards.
• Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques.
• Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.
• Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.
• Collaboration: Work closely with the kitchen team, communicating effectively and maintaining a positive working environment.
• Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen environment.

Skills

Line cook experience

Food safety

Teamwork

Culinary knowledge

Education

High school diploma

Culinary training

Job description

TPG Hotels & Resorts, Inc. is seeking a part-time Line Cook to work Sunday and Monday morning shifts. You will be responsible for preparing high-quality menu items, setting up stations, maintaining food safety standards, and assisting with kitchen operations in a fast-paced hotel environment.

The role requires 1+ year of line cook experience, flexibility to work weekends, and the ability to work mornings. Compensation is $17 per hour, with hotel discounts and employee programs available.