Line Cook - Fast-Paced Kitchen with Growth & PTO

Moonrise Hotel; St. Louis (MO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health insurance after 30 days of emol

40 Hours PTO after 90 Days

80 Hours of Vacation Time after 1 year

40 Hours of Sick Time after 1 year

We offer competitive pay based on age

Prefer to promote from within

Annual performance based raises

Job summary

Moonrise Hotel is seeking a line cook to prepare menu items to the Executive Chef's specifications and assist with daily tasks. The role offers hourly pay of $16–$18 with benefits after probation. You will stock the line, prep food, and maintain a sanitary station while supporting a high-paced kitchen.

Applicants should have 1–2 years of culinary experience; a culinary degree is a plus. Shifts include evenings, weekends, and holidays, with opportunities for advancement within the restaurant

Qualifications

• 1-2 years of professional culinary experience
• Experience working in a fast paced environment under pressure, while maintaining quality standards
• Passionate about food and a willingness to learn
• Ability to assume ownership of job and work station
• Positive "can do" attitudes only
• Banquet experience is a plus
• Must be able to work independently
• Understand shifts will vary and include evenings, weekends and holidays
• Solid understanding of cooking methods, ingredients and equipment

Responsibilities

• Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
• Stocking and maintaining sufficient levels of food for the line
• Food preparation prior to service
• Maintaining a clean and sanitary work environment
• Reports to work on time for all shifts

Skills

Positive can-do attitude

Ownership mentality

Independent worker

Education

Culinary degree

Job description

Moonrise Hotel is seeking a line cook to prepare menu items to the Executive Chef's specifications and assist with daily tasks. The role offers hourly pay of $16–$18 with benefits after probation. You will stock the line, prep food, and maintain a sanitary station while supporting a high-paced kitchen.

Applicants should have 1–2 years of culinary experience; a culinary degree is a plus. Shifts include evenings, weekends, and holidays, with opportunities for advancement within the restaurant