Part-Time Meat Prep & Merchandising Specialist

C&S Wholesale Grocers, LLC

Kalamazoo (MI)

Hybrid

USD 17,000 - 22,000

Part time

2 days ago
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Job summary

SpartanNash in Kalamazoo, MI is seeking a Meat Department team member to prepare, package, label, and merchandise meat products while maintaining food safety and guest experience standards. This part-time role supports the store by coordinating with production planning and other departments to ensure timely stock and accurate labeling.

Candidates should have a High School Diploma (GED preferred), at least one year of retail experience, and basic math, reading, and writing abilities.

Qualifications

  • High School Diploma (GED) preferred.
  • One year of retail or related experience preferred.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.
  • Detail Oriented.

Responsibilities

  • Prepare and Produce Meat Products to Production Planner
  • Package and Label Meat Products per program plan
  • Merchandise Meat Products per Flight plan/Merchandising Expectations
  • Stock Backroom with Meat Products – Rotating and Dating Cases/Buckets
  • Notify the Meat Manager if products and supplies need to be ordered.
  • Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
  • Understand basic functions of adding, subtracting, multiplying and division
  • Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
  • Follow all PPE and Safety Guidelines
  • Follow all Food Safety and Cleaning Expectations
  • Follow Guest Experience Guidelines
  • May be assigned tasks in other departments based on customer experience need
  • Additional responsibilities may be assigned as needed

Skills

Detail Oriented
Basic math skills
Reading/writing comprehension
Retail experience

Education

High School Diploma

Job description

SpartanNash in Kalamazoo, MI is seeking a Meat Department team member to prepare, package, label, and merchandise meat products while maintaining food safety and guest experience standards. This part-time role supports the store by coordinating with production planning and other departments to ensure timely stock and accurate labeling.

Candidates should have a High School Diploma (GED preferred), at least one year of retail experience, and basic math, reading, and writing abilities.

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