Meat Specialist: Prep, Pack & Merch (Part-Time)

Family Fare, LLC; Michigan; On-site; USD 17,000 - 22,000; Part time

Job summary

SpartanNash is seeking a Meat Associate at our Delton, MI location to support daily meat operations, including production, packaging, labeling and stock rotation to meet plan and guest needs.

The role requires a High School Diploma (GED) preferred, basic math skills, strong reading/writing abilities, attention to detail, and the ability to work with team members while adhering to PPE, safety and food safety guidelines.

Qualifications

• High School Diploma (GED) preferred.
• One year of retail or related experience preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Detail oriented.

Responsibilities

• Prepare and Produce Meat Products to Production Planner.
• Package and Label Meat Products per program plan.
• Merchandise Meat Products per Flight plan/Merchandising Expectations.
• Stock Backroom with Meat Products – Rotating and Dating Cases/Buckets.
• Notify the Meat Manager if products and supplies need to be ordered.
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores.
• Understand basic functions of adding, subtracting, multiplying and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and Safety Guidelines.
• Follow all Food Safety and Cleaning Expectations.
• Follow Guest Experience Guidelines.
• May be assigned tasks in other departments based on customer experience need.

Skills

Basic math

Detail oriented

Reading/writing

Teamwork

Education

High School Diploma (GED) preferred

Job description

SpartanNash is seeking a Meat Associate at our Delton, MI location to support daily meat operations, including production, packaging, labeling and stock rotation to meet plan and guest needs.

The role requires a High School Diploma (GED) preferred, basic math skills, strong reading/writing abilities, attention to detail, and the ability to work with team members while adhering to PPE, safety and food safety guidelines.