Meat Prep & Display Specialist

D&W Fresh Market; Caledonia (MI); On-site; USD 32,000 - 48,000; Full time

Job summary

SpartanNash in Caledonia, MI is seeking a Meat Associate responsible for preparing and producing meat products to meet planning targets, packaging and labeling per program plans, and merchandising according to flight plans. The role requires teamwork across departments and adherence to safety and guest experience guidelines.

You will stock backroom meat products with rotating cases, notify the Meat Manager for supplies, and follow PPE, food safety, and cleaning standards; basic math and reading

Qualifications

• Must be able to read, write, and understand basic documents.
• Basic mathematical skills for quick calculations.
• Attention to detail and accuracy in food production.

Responsibilities

• Prepare and Produce Meat Products to Production Planner
• Package and Label Meat Products per program plan
• Merchandise Meat Products per Flight plan/Merchandising Expectations
• Stock Backroom with Meat Products – Rotating and Dating Cases/Buckets
• Notify the Meat Manager if products and supplies need to be ordered
• Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
• Understand basic functions of adding, subtracting, multiplying and division
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
• Follow all PPE and Safety Guidelines
• Follow all Food Safety and Cleaning Expectations
• Follow Guest Experience Guidelines
• May be assigned tasks in other departments based on customer experience need

Skills

Detail oriented

Basic math skills

Reading and writing

Team player

Education

High School Diploma or GED

1 year retail experience preferred

Job description

SpartanNash in Caledonia, MI is seeking a Meat Associate responsible for preparing and producing meat products to meet planning targets, packaging and labeling per program plans, and merchandising according to flight plans. The role requires teamwork across departments and adherence to safety and guest experience guidelines.

You will stock backroom meat products with rotating cases, notify the Meat Manager for supplies, and follow PPE, food safety, and cleaning standards; basic math and reading