Part-Time Meat Cutter — Fresh Cuts & Sausage Specialist

Family Fare, LLC; Fargo (ND); Hybrid; USD 17,000 - 25,000; Part time

Job summary

SpartanNash in Fargo, ND is seeking a Part-Time Meat Cutter to accurately cut meats, weigh portions, and prepare value-added products according to department standards. You will price, wrap, stock displays, and assist customers while maintaining a clean, orderly department.

The role requires a high school diploma or GED, and 1 year of retail or meat cutting experience is preferred. Safety and food safety guidelines are a must in a fast-paced retail enviroment.

Qualifications

• High school diploma or GED.
• One year retail or related experience preferred.
• Prior meat cutter experience strongly preferred.
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills.
• Suggestive selling/Knowledge of products.
• Detail oriented.

Responsibilities

• Cut and weigh steaks, chops, etc. for individual servings.
• Produce 'value-added' products per established guidelines.
• Cut, trim, and bone carcass sections or prime cuts to cooking cuts.
• Follow established recipes to grind and tray meats and make sausage and other products.
• Price, date, wrap and/or bag meat products per established guidelines using department scales.
• Properly fill, rotate and merchandise shelves, cases and displays.
• Notify the manager if products and supplies need to be ordered.
• Receives, unloads, and stocks merchandise.
• Maintain a clean, attractive and well stocked department.

Skills

Reading & Writing

Math skills

Suggestive selling

Detail oriented

Education

High School Diploma or GED

Job description

SpartanNash in Fargo, ND is seeking a Part-Time Meat Cutter to accurately cut meats, weigh portions, and prepare value-added products according to department standards. You will price, wrap, stock displays, and assist customers while maintaining a clean, orderly department.

The role requires a high school diploma or GED, and 1 year of retail or meat cutting experience is preferred. Safety and food safety guidelines are a must in a fast-paced retail enviroment.