Meat Cutter Apprentice — Craft Your Skilled Path

Family Fare, LLC

Bismarck (ND)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Job summary

SpartanNash in Bismarck, ND is seeking a Meat Cutter to join our team. You will cut and prepare a variety of meats, follow standardized recipes, and ensure products meet quality and safety standards in a busy retail setting.

The role requires basic math, reading and writing skills, and a preference for previous meat cutting or grocery experience. Training on PPE and food safety will be provided, with opportunities to advance in a supportive, team-focused environment.

Qualifications

  • High school diploma or GED required.
  • One year retail or related experience preferred.
  • Prior experience as Meat Cutter is strongly preferred.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.
  • Detail oriented and accurate work ethic.

Responsibilities

  • Cut and weigh steaks, chops, etc. for individual servings.
  • Produce value-added products per guidelines.
  • Cut, trim, and bone carcass sections to cooking cuts.
  • Follow recipes to grind and tray meats and make sausage and other products.
  • Price, date, wrap and/or bag meat products per guidelines.
  • Rotate and merchandise shelves, cases and displays.
  • Notify manager if products and supplies need ordering.
  • Receive, unload and stock merchandise.
  • Know differences in price, taste, preparation and usage of products.
  • Practice suggestive selling to customers.
  • Maintain a clean, well stocked department.
  • Follow PPE, safety, food safety and cleaning expectations.
  • Follow guest experience guidelines.

Skills

Meat preparation
Retail experience
Attention to detail
Basic math
Reading
Writing

Education

High school diploma or GED

Job description

SpartanNash in Bismarck, ND is seeking a Meat Cutter to join our team. You will cut and prepare a variety of meats, follow standardized recipes, and ensure products meet quality and safety standards in a busy retail setting.

The role requires basic math, reading and writing skills, and a preference for previous meat cutting or grocery experience. Training on PPE and food safety will be provided, with opportunities to advance in a supportive, team-focused environment.

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