Part-Time Line & Prep Cook — High-Volume Kitchen Pro

Redcliffshealth; Saint George (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

Red Cliffs Health and Rehab in Saint George, UT is seeking a part-time Line/Prep Cook to support our daily meal production in a high-volume kitchen. You will prepare meals, test new recipes, and help ensure timely service while maintaining safety and sanitation standards.

Requirements include at least one year of cooking experience in a high-volume environment, a valid Food Handler's Permit, a high school diploma, and being 18 or older.

Qualifications

• One year of cooking experience in a high-volume environment preferred.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Excellent communication skills.
• Willing to provide direction to cook-aides and dish-aides, as needed.
• Positive attitude with prompt, efficient, and courteous service.

Responsibilities

• Ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; organize and store deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.
• Inspect storage areas for proper temperatures, cleanliness, and order.

Skills

Cooking experience

Education

High School diploma

Tools

Food Handler's Permit

Job description

Red Cliffs Health and Rehab in Saint George, UT is seeking a part-time Line/Prep Cook to support our daily meal production in a high-volume kitchen. You will prepare meals, test new recipes, and help ensure timely service while maintaining safety and sanitation standards.

Requirements include at least one year of cooking experience in a high-volume environment, a valid Food Handler's Permit, a high school diploma, and being 18 or older.