Part-Time Line & Prep Cook — Craft Nourishing SNF Meals

Redcliffshealth; St. George (VT); On-site; USD 17,000 - 22,000; Part time

Job summary

Red Cliffs Health and Rehab in St George, UT is seeking a part-time Line/Prep Cook to handle ongoing meal production and timely service. You will test new recipes, keep the kitchen clean, and assist with inspections to ensure safety and sanitation.

The role requires one year of high-volume cooking experience, a Food Handler's Permit, a high school diploma, and at least 18 years old with strong communication skills and a positive attitude.

Qualifications

• One year of cooking experience in a high-volume environment.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Excellent communication skills.
• Willing to provide direction to cook-aides and dish-aides, as needed.
• Great attitude with prompt, courteous service.
• Passion to learn and grow within the cooking profession.

Responsibilities

• Responsible for ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; organize food deliveries.
• Assist with kitchen inspections to ensure a safe and sanitary production area.
• Inspect storage areas for proper temperatures, cleanliness, and order.

Skills

Communication skills

Leadership guidance

Food safety

High-volume cooking

Time management

Customer service

Positive attitude

Willing to train staff

Education

High School diploma

Food Handler's Permit

Tools

None

Job description

Red Cliffs Health and Rehab in St George, UT is seeking a part-time Line/Prep Cook to handle ongoing meal production and timely service. You will test new recipes, keep the kitchen clean, and assist with inspections to ensure safety and sanitation.

The role requires one year of high-volume cooking experience, a Food Handler's Permit, a high school diploma, and at least 18 years old with strong communication skills and a positive attitude.