Cook Part Time

Redcliffshealth; Saint George (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

Red Cliffs Health and Rehab in Saint George, UT is seeking a part-time Line/Prep Cook to support our daily meal production in a high-volume kitchen. You will prepare meals, test new recipes, and help ensure timely service while maintaining safety and sanitation standards.

Requirements include at least one year of cooking experience in a high-volume environment, a valid Food Handler's Permit, a high school diploma, and being 18 or older.

Qualifications

• One year of cooking experience in a high-volume environment preferred.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Excellent communication skills.
• Willing to provide direction to cook-aides and dish-aides, as needed.
• Positive attitude with prompt, efficient, and courteous service.

Responsibilities

• Ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; organize and store deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.
• Inspect storage areas for proper temperatures, cleanliness, and order.

Skills

Cooking experience

Education

High School diploma

Tools

Food Handler's Permit

Job description

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a part-time Line/Prep Cook.

At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession