Cook Part Time

Redcliffshealth; St. George (VT); On-site; USD 17,000 - 22,000; Part time

Job summary

Red Cliffs Health and Rehab in St George, UT is seeking a part-time Line/Prep Cook to handle ongoing meal production and timely service. You will test new recipes, keep the kitchen clean, and assist with inspections to ensure safety and sanitation.

The role requires one year of high-volume cooking experience, a Food Handler's Permit, a high school diploma, and at least 18 years old with strong communication skills and a positive attitude.

Qualifications

• One year of cooking experience in a high-volume environment.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Excellent communication skills.
• Willing to provide direction to cook-aides and dish-aides, as needed.
• Great attitude with prompt, courteous service.
• Passion to learn and grow within the cooking profession.

Responsibilities

• Responsible for ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; organize food deliveries.
• Assist with kitchen inspections to ensure a safe and sanitary production area.
• Inspect storage areas for proper temperatures, cleanliness, and order.

Skills

Communication skills

Leadership guidance

Food safety

High-volume cooking

Time management

Customer service

Positive attitude

Willing to train staff

Education

High School diploma

Food Handler's Permit

Tools

None

Job description

Hello, Red Cliffs Health and Rehab in St George, UT is actively looking to hire a part-time Line/Prep Cook.

At Red Cliffs Health and Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service


• Test new recipes


• Clean the kitchen; put away/organize food deliveries


• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.


• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred


• Food Handler's Permit required


• High School diploma


• Minimum 18 years of age


• Possess excellent communication skills


• Willing to provide direction to cook-aides and dish-aides, as needed


• Possess a great attitude while providing prompt, efficient, and courteous service


• Passion to learn and grow within the cooking profession