Cook Part Time

Mtolympusrehab; Salt Lake City (UT); On-site; USD 17,000 - 25,000; Part time

Job summary

Mt. Olympus Rehabilitation in Salt Lake City, UT is seeking a part-time Line/Prep Cook to join our kitchen team. You will be responsible for ongoing meal production and timely meal service.

We are a people-first SNF, and we value a sanitary, efficient kitchen. You will test new recipes, organize deliveries, assist with inspections, and help keep storage areas clean and properly temperature-controlled. A high school diploma and Food Handler's Permit are required, plus at least 18 years old and

Qualifications

• One year of cooking experience in a high-volume environment is preferred.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Possess excellent communication skills.
• Willing to provide direction to cook-aides and dish-aides, as needed.
• Possess a great attitude while providing prompt, efficient, and courteous service.
• Passion to learn and grow within the cooking profession.

Responsibilities

• Responsible for ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; put away/organize food deliveries.
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order.

Skills

Communication skills

Leadership to cook-aides

Attitude

Willingness to learn

Education

High School diploma

Job description

Hello, Mt. Olympus Rehabilitation in Salt Lake City, UT is actively looking to hire a part-time Line/Prep Cook.

At Mt. Olympus Rehab, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession