Part-Time Line Cook — Lake Frederick Resort Kitchen

BlueStar Resort & Golf; Virginia; On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Paid time off

Paid holidays

Paid sick leave

401(k) plan

Job summary

Trilogy at Lake Frederick is seeking a Cook 1 to join the Shenandoah Lodge & Athletic Club team. The role involves food preparation, cooking, and serving, reporting to the Kitchen Manager or Executive Chef. This part-time position supports a busy kitchen in the Shenandoah Valley region of Northern Virginia.

Applicants should have at least one year of cooking experience, a valid Food Handlers card, and a HS diploma or equivalent. A flexible schedule including evenings and weekends is required.

Qualifications

• High School diploma, or equivalent combination of education and professional experience.
• Minimum of one year cooking experience in commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or team members.
• Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
• Must demonstrate initiative and accept responsibility for decisions and actions.
• Must be self-motivated, proactive, and a team player.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Responsibilities

• Work and master one kitchen station; accepts responsibility for personal decisions and actions.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactive in exceeding guest satisfaction and resolve challenges.
• Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
• Familiar with cooking and serving techniques; read cooking instructions.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Other duties and responsibilities may be assigned.

Skills

Cooking experience

Food Handlers card

Reading comprehension

Public speaking

Team player

Flexibility

Attention to detail

Education

High School diploma

Job description

Trilogy at Lake Frederick is seeking a Cook 1 to join the Shenandoah Lodge & Athletic Club team. The role involves food preparation, cooking, and serving, reporting to the Kitchen Manager or Executive Chef. This part-time position supports a busy kitchen in the Shenandoah Valley region of Northern Virginia.

Applicants should have at least one year of cooking experience, a valid Food Handlers card, and a HS diploma or equivalent. A flexible schedule including evenings and weekends is required.