Line Cook - Scenic Resort Kitchen, Flexible Hours, Weekly Pay

Mountain Lake; West Virginia; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Discounts on retail and lodging

Free telehealth for you and yourFamily

Flexible Schedules

Free shift meal for all food and/bev.

Job summary

Mountain Lake Lodge is hiring for experienced kitchen workers such as prep cooks, line cooks, and dessert specialists. The lodge offers growth potential and excellent pay in a scenic resort setting in SW Virginia.

You will join a fast-paced professional kitchen, support breakfast, lunch, and dinner service, and contribute to guest satisfaction through quality cooking and teamwork. Qualifications include prior kitchen experience, ability to work under pressure, strong food safety knowledge, and

Qualifications

• Previous cooking or kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and consistency.
• Knowledge of basic cooking techniques and kitchen equipment.
• Understanding of food safety standards.
• Ability to stand for long periods and lift up to 30–50 lbs.
• Strong teamwork and communication skills.
• Availability to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and cook menu items according to lodge recipes and standards.
• Set up and stock assigned kitchen stations (grill, sauté, prep, etc.).
• Ensure timely and accurate food preparation during breakfast, lunch, and dinner service.
• Maintain cleanliness and organization of workstations.
• Follow all food safety, sanitation, and hygiene guidelines.
• Assist with food prep tasks such as chopping, marinating, and portioning.
• Monitor food quality and report any issues to kitchen leadership.
• Help with inventory control and proper storage of ingredients.
• Work collaboratively with chefs and kitchen staff to ensure smooth service.
• Comply with all nutrition, sanitation, and safety regulations.
• Other duties as assigned.

Skills

Kitchen experience

Fast-paced environment

Attention to detail

Food safety knowledge

Teamwork

Flexible hours

Stamina / stand for long periods

Education

Culinary training

Job description

Mountain Lake Lodge is hiring for experienced kitchen workers such as prep cooks, line cooks, and dessert specialists. The lodge offers growth potential and excellent pay in a scenic resort setting in SW Virginia.

You will join a fast-paced professional kitchen, support breakfast, lunch, and dinner service, and contribute to guest satisfaction through quality cooking and teamwork. Qualifications include prior kitchen experience, ability to work under pressure, strong food safety knowledge, and