Mon-Fri Cook | Efficient Kitchen Team Member

Lake Roosevelt Adventures; Chantilly (VA); On-site; USD 19,320 - 27,517; Full time

Job summary

Lake Roosevelt Adventures in Chantilly, Virginia is hiring a Cook to support the Chef and General Manager in food preparation, cooking, and serving meals. This role requires full-time availability from Monday to Friday, with no weekends. Ideal candidates possess culinary knowledge, strong customer service skills, and food safety certification. The position involves various kitchen tasks, including maintaining cleanliness and being physically present to perform duties effectively.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes and menus.
• Clean and inspect kitchen equipment and work areas for cleanliness.
• Requisition food supplies based on estimates of future needs.

Skills

Culinary knowledge

Customer service abilities

Food Safety certified

Education

High School Diploma/G.E.D.

Tools

Standard commercial cooking machinery

Job description

Lake Roosevelt Adventures in Chantilly, Virginia is hiring a Cook to support the Chef and General Manager in food preparation, cooking, and serving meals. This role requires full-time availability from Monday to Friday, with no weekends. Ideal candidates possess culinary knowledge, strong customer service skills, and food safety certification. The position involves various kitchen tasks, including maintaining cleanliness and being physically present to perform duties effectively.