Line Cook I — Fast-Paced Resort Kitchen

Taleo; Virginia (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

PTO 120 hours/year

7 paid holidays

401(k) plan

Job summary

Bluestar Resort & Golf in Northern Virginia is seeking a Cook 1 to join our Food & Beverage team, responsible for cooking, food preparation, and serving. Reports to Kitchen Manager or Executive Chef.

The position requires basic culinary skills, a strong sense of teamwork, and the ability to work evenings and weekends in a fast-paced environment. Competitive pay and eligibility for benefits are offered.

Qualifications

• High School diploma or equivalent required.
• One year cooking experience in a commercial kitchen preferred.
• Current Food Handlers card required.
• Ability to read and interpret safety rules and operating instructions.
• Ability to speak effectively before groups of customers or team members.

Responsibilities

• Work and master one kitchen station; take responsibility for decisions.
• Ensure high standards of service for guests and employees.
• Respond to guest concerns and resolve issues promptly.
• Follow cleaning schedules to maintain sanitary kitchen conditions.
• Prepare ingredients, cook, and plate menu items as instructed.
• Assist with food preparation for events and daily service.

Skills

Reading & comprehension

Effective communication

Team player

Customer service mindset

Education

High School diploma or equivalent

Tools

Food Handlers card

Job description

Bluestar Resort & Golf in Northern Virginia is seeking a Cook 1 to join our Food & Beverage team, responsible for cooking, food preparation, and serving. Reports to Kitchen Manager or Executive Chef.

The position requires basic culinary skills, a strong sense of teamwork, and the ability to work evenings and weekends in a fast-paced environment. Competitive pay and eligibility for benefits are offered.