Seasonal Line Cook — Mountain Lodge & Scenic Trails

Shenandoahcareers; Stanley (VA); Sur place; USD 20 000 - 28 000; Plein temps

Résumé du poste

Shenandoah Hospitality in Stanley, VA is seeking a Prep Cook for a seasonal role in the Food & Beverage department. You will prepare items per corporate recipes, assist the Kitchen Manager, and uphold safety and quality standards in a fast-paced setting.

The position requires physical stamina, ability to lift up to 50 lbs, and willingness to work varied shifts including weekends and holidays. Start/end dates are set for the season at Big Meadows Lodge and Skyland Resort.

Qualifications

• Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment.
• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way.
• Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people.
• Ability to lift 25 pounds frequently and up to 50 pounds occasionally.
• Frequent bending, twisting, lifting, and squatting.

Responsabilités

• Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
• Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
• Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
• Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
• Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Adherence to Duties Checklist and other duties as assigned

Connaissances

Food preparation

Sanitation

Kitchen equipment

Communication

Interpersonal skills

Formation

High School Diploma or equivalent

Description du poste

Shenandoah Hospitality in Stanley, VA is seeking a Prep Cook for a seasonal role in the Food & Beverage department. You will prepare items per corporate recipes, assist the Kitchen Manager, and uphold safety and quality standards in a fast-paced setting.

The position requires physical stamina, ability to lift up to 50 lbs, and willingness to work varied shifts including weekends and holidays. Start/end dates are set for the season at Big Meadows Lodge and Skyland Resort.