Part-Time Line Cook in Fast-Paced Kitchen

Evolving Solution Services

Los Angeles (CA)

On-site

USD 30,307 - 33,062

Part time

14 days+
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Job summary

VeryThai CenturyCity in Los Angeles, CA seeks a Part-Time Line Cook to prepare and cook menu items, maintain a clean workstation, and ensure safety during service. You will coordinate with kitchen staff to deliver timely dishes and adapt to menu changes while handling dietary requests.

Qualifications include a HS diploma or equivalent, prior line cook experience, and basic food safety knowledge; culinary training and flexibility to work nights and weekends are preferred.

Qualifications

  • High school diploma or equivalent required.
  • Previous line cook or similar kitchen experience required.
  • Basic knowledge of food safety and sanitation standards.
  • Able to stand for extended periods in a fast-paced kitchen.
  • Strong communication and ability to follow instructions.

Responsibilities

  • Prepare and cook menu items per recipes and guidelines.
  • Maintain cleanliness and organization of kitchen line.
  • Ensure food storage, handling, and cooking comply with health regs.
  • Coordinate with kitchen staff to manage orders during peak hours.
  • Assist in inventory reporting and waste minimization.
  • Participate in daily kitchen setup and closing procedures.
  • Adapt to menu changes and dietary requests while maintaining quality.

Skills

Food safety
Communication
Organizational skills
Ability to work under pressure
Team collaboration
Wok cooking techniques

Education

High school diploma
Culinary school certification

Tools

Kitchen equipment

Job description

VeryThai CenturyCity in Los Angeles, CA seeks a Part-Time Line Cook to prepare and cook menu items, maintain a clean workstation, and ensure safety during service. You will coordinate with kitchen staff to deliver timely dishes and adapt to menu changes while handling dietary requests.

Qualifications include a HS diploma or equivalent, prior line cook experience, and basic food safety knowledge; culinary training and flexibility to work nights and weekends are preferred.

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