Part-Time Venue Cook: Fast-Paced Food Prep & Service

ASM Global; Los Angeles (CA); On-site; USD 33,000 - 37,000; Part time

Job summary

Legends in Los Angeles is seeking a Cook to handle food preparation, execution, and safe delivery for service. You will maintain clean, sanitary kitchens, follow recipes and prep lists, and work as a cohesive team with supervisors and other departments.

The role requires 2–4 years in fast-paced foodservice, a high school diploma or GED, strong punctuality, and basic English reading skills. Part-time schedule includes nights, weekends, and holidays.

Qualifications

• High School Diploma or GED; culinary degree preferred.
• 2–4 years in a fast-paced restaurant, caterer, or related food service.
• Able to work under pressure and adapt to change quickly.
• Punctual, dependable, and mindful of hygiene.
• Ability to read and retain recipes, prep lists, and menus.

Responsibilities

• Prepare, execute, and deliver safely handled food to customer-facing staff.
• Maintain sanitary kitchen and orderly work areas throughout shifts.
• Follow recipes, prep lists, and daily time lines for tasks.
• Support opening/closing duties and station setup as assigned.

Skills

Sanitation procedures

Teamwork

Punctuality

Reading recipes

Mathematical calculations

English reading

Education

High School Diploma or GED

Job description

Legends in Los Angeles is seeking a Cook to handle food preparation, execution, and safe delivery for service. You will maintain clean, sanitary kitchens, follow recipes and prep lists, and work as a cohesive team with supervisors and other departments.

The role requires 2–4 years in fast-paced foodservice, a high school diploma or GED, strong punctuality, and basic English reading skills. Part-time schedule includes nights, weekends, and holidays.