Part-Time Line Cook: High-Volume Kitchen

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Loverboy is recruiting a Line Cook to join the kitchen team for its San Antonio location as it prepares to open. The role emphasizes teamwork, accuracy, and high-quality preparation for every guest.

The ideal candidate will have 1+ year of high-volume kitchen experience, a Food Handlers Certification, and a professional appearance. This is a regular part-time position with a focus on food safety and guest satisfaction.

Qualifications

• Must be 18 years old.
• Food Handlers certification required before employment.
• Exceptional customer service and communication skills.
• Punctual and reliable attendance.
• 1+ year of experience in a high-volume establishment.
• Well-groomed and professionally dressed following uniform standards.
• Attention to detail and a passion for serving Guests.
• Positive and professional attitude in every aspect of the position.
• Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Follow prep list daily to prep items for your station and ensure items are washed, chopped and sorted.
• Assist with setting up and stocking kitchen stations.
• Label, date and stock items; keep ingredients organized and accessible.
• Accurately measure ingredients according to recipes.
• Maintain kitchen cleanliness and sanitize areas and utensils.
• Prepare all food items according to recipes and ensure high quality.
• Plate food according to recipes and ensure presentation.
• Work with expo and staff to ensure timely orders.
• Wash and store utensils and equipment after shifts.
• Ensure food safety standards and regulations are met.

Skills

Customer service

Communication

Punctuality

Attention to detail

Professional appearance

Team player

Food safety

Multitasking

Education

Food Handlers Certification

Job description

Loverboy is recruiting a Line Cook to join the kitchen team for its San Antonio location as it prepares to open. The role emphasizes teamwork, accuracy, and high-quality preparation for every guest.

The ideal candidate will have 1+ year of high-volume kitchen experience, a Food Handlers Certification, and a professional appearance. This is a regular part-time position with a focus on food safety and guest satisfaction.