Line Cook: Precision Prep for High-Volume Kitchen

Silver Ventures, Inc.; San Antonio (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Loverboy in San Antonio is seeking a Line Cook to join our kitchen team. You will ensure that all dishes are prepared correctly, coordinated with expo, and plated to restaurant standards.

The role requires at least 1 year in a high-volume setting, food handlers certification, and a strong focus on cleanliness, safety, and customer service. You must be reliable, groomed, and able to stand long shifts and lift up to 50 lbs.

Qualifications

• Must be 18 years of age.
• Food Handlers certification before employment begins.
• 1+ year of experience in a high-volume establishment.
• Exceptional customer service and communication skills.
• Punctual and reliable attendance required.
• Well-groomed and professionally dressed following uniform standards.
• Attention to detail and a passion for serving Guests.
• Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Follow prep list daily to prep items for your station and ensure proper washing, chopping, and sorting.
• Assist with setting up and stocking kitchen stations.
• Label, date and stock items, keeping ingredients organized.
• Measure ingredients accurately according to recipes.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Prepare all food items according to recipes and ensure high quality.
• Plate dishes according to recipes and ensure presentable plating.
• Coordinate with expo and staff to ensure timely order completion.
• Wash and store cooking utensils and equipment at shift end.
• Ensure food safety standards and regulations are met.

Skills

Customer service

Communication

Attention to detail

Punctuality

High-volume kitchen

Job description

Loverboy in San Antonio is seeking a Line Cook to join our kitchen team. You will ensure that all dishes are prepared correctly, coordinated with expo, and plated to restaurant standards.

The role requires at least 1 year in a high-volume setting, food handlers certification, and a strong focus on cleanliness, safety, and customer service. You must be reliable, groomed, and able to stand long shifts and lift up to 50 lbs.