Line Cook — Fast-Paced Kitchen, Growth & Craft

Cunningham Restaurant Group; Indianapolis (IN); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Cook for Commission Row in Indianapolis. The position supports back-of-house operations, focusing on fresh, local ingredients and scratch-preparation.

Candidates should have experience in a busy restaurant kitchen and be able to work in a fast-paced, high-quality environment. The role offers flexibility with full-time or part-time hours, with an emphasis on evenings, weekends, and holidays.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes accurately and with high quality and presentation.
• Menu Knowledge: Understand menu offerings and explain dishes to customers.
• Inventory: Assist with inventory management and food ordering as needed.
• Teamwork: Work collaboratively with other kitchen staff and communicate effectively.

Skills

Experience in kitchen

Food safety

Attention to detail

Team collaboration

Job description

Cunningham Restaurant Group is seeking a Cook for Commission Row in Indianapolis. The position supports back-of-house operations, focusing on fresh, local ingredients and scratch-preparation.

Candidates should have experience in a busy restaurant kitchen and be able to work in a fast-paced, high-quality environment. The role offers flexibility with full-time or part-time hours, with an emphasis on evenings, weekends, and holidays.