Part-Time Line Cook: Fast-Pace Kitchen, Growth & Benefits

Troon; Saint George (UT); Sur place; USD 19 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Healthcare Benefits – Medical

Retirement Benefits – 401(k) with_em-:

Résumé du poste

Entrada at Snow Canyon Country Club in St George, UT is seeking a motivated Part-time Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property. You will follow recipes, help maintain kitchen sanitation, and contribute to a fast-paced culinary team.

The role offers hands-on learning in a hospitality-focused environment within Troon’s global leadership in golf and community management. Prior cooking experience and teamwork are valued in this position.

Qualifications

• One to two years of cooking experience.
• High school diploma or equivalent.
• Experience in managing and upholding safe working conditions.
• Knowledge of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Responsabilités

• Assumes 100% responsibility for the quality of products served.
• Assists the Chef/Kitchen Manager with setup and preparation of food items for all outlets.
• Follows standard recipes while preparing all items.
• Maintains cleanliness and sanitation in accordance with guidelines.
• Assists with inventory and distribution of food and supplies.
• Ensures compliance with Department of Health regulations.
• Performs other duties as assigned.

Connaissances

cooking

teamwork

fast-paced environment

dependable

Formation

High school diploma or equivalent

Outils

Food safety procedures

Description du poste

Entrada at Snow Canyon Country Club in St George, UT is seeking a motivated Part-time Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property. You will follow recipes, help maintain kitchen sanitation, and contribute to a fast-paced culinary team.

The role offers hands-on learning in a hospitality-focused environment within Troon’s global leadership in golf and community management. Prior cooking experience and teamwork are valued in this position.