Part-Time Line Cook — Fast-Paced Kitchen at a Golf Club

Troon; Utah; On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Entrada at Snow Canyon Country Club in St George, UT is seeking a part-time Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property.

The role emphasizes adherence to safety, sanitation, and Food Service guidelines, with duties including inventory, proper use of equipment, and maintaining high quality in a fast-paced setting. Join Troon’s global hospitality team and contribute to diverse outlets on the property.

Qualifications

• One to two years of cooking experience
• High school diploma or equivalent
• Experience in managing and upholding safe working conditions
• Knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for the quality of products served
• Assists the Chef/Kitchen Manager with the setup and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food and supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary cleanup and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Sorts and rinses dirty dishes, glassware, tableware, and other cooking utensils
• Carries clean dishes to the cook's line and other proper storage areas
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding, and serving equipment when needed
• Assists with product receiving and/or storage
• Maintains full compliance with Department of Health regulations
• Performs other duties as assigned

Skills

Cooking

Teamwork

Safety procedures

Fast-paced environment

Direction following

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Entrada at Snow Canyon Country Club in St George, UT is seeking a part-time Line Cook to assist the Chef/Kitchen Manager in preparing food for all outlets on the property.

The role emphasizes adherence to safety, sanitation, and Food Service guidelines, with duties including inventory, proper use of equipment, and maintaining high quality in a fast-paced setting. Join Troon’s global hospitality team and contribute to diverse outlets on the property.