Pantry Cook: Fresh Prep & High-Quality Dishes

Ultipro; St. George (VT); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Troon’s Entrada at Snow Canyon Country Club in St George, UT, seeks a part-time Pantry Cook to join a dynamic culinary team. You’ll handle cold prep, salads, and pantry items across multiple dining outlets, with emphasis on freshness, presentation, and teamwork in a fast-paced setting.

Responsibilities include waste reduction, inventory management, and strict adherence to food safety standards. A strong eye for detail and reliable attendance are essential for success.

Qualifications

• Pantry cook role requiring basic prep skills.
• Knowledge of food safety, sanitation, and storage procedures.
• Ability to read, speak, and understand English for safety and training.

Responsibilities

• Prepare cold dishes such as salads and sandwiches.
• Minimize waste and work with whole foods efficiently.
• Maintain cleanliness and sanitation in prep and storage areas.
• Communicate equipment issues or shortages to Chef/Supervisor.
• Receive, store, rotate, and date food products.
• Manage daily pantry inventory and stock as needed.
• Follow safe food handling practices.
• Maintain regular attendance.

Skills

Pantry prep experience

Food safety knowledge

English comprehension

Education

High school diploma or GED

Job description

Troon’s Entrada at Snow Canyon Country Club in St George, UT, seeks a part-time Pantry Cook to join a dynamic culinary team. You’ll handle cold prep, salads, and pantry items across multiple dining outlets, with emphasis on freshness, presentation, and teamwork in a fast-paced setting.

Responsibilities include waste reduction, inventory management, and strict adherence to food safety standards. A strong eye for detail and reliable attendance are essential for success.