Part-Time Line Cook: Craft Timely Dishes & Team-Driven

Thornton Winery, Inc.; Temecula (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Thornton Winery, Inc. in Temecula, CA is seeking a part-time line cook who is motivated, enthusiastic, and takes pride in their work. You will cook dishes that delight customers with taste and timely delivery, following cooking instructions and multitasking in a busy kitchen.

The ideal candidate has proven line or prep cook experience, understands grilling, baking, and sauté techniques, and is familiar with sanitation best practices. Shifts include Fridays, Saturdays, and some Sundays.

Qualifications

• Proven cooking experience as a line or prep cook at a restaurant, not fast food.
• Knowledge of various cooking methods such as grilling, baking, sauté, etc.
• Accuracy and speed in executing assigned tasks.
• Familiar with sanitation procedures and industry best practices.
• Ability to work as a team with good communication skills.
• Availability to work Fridays, Saturdays and Sundays; some holidays may be required.

Responsibilities

• Cook dishes that delight customers with taste and timely delivery.
• Follow cooking instructions and move around the kitchen while multitasking.
• Maintain kitchen organization and adhere to sanitation standards.
• Collaborate with team to ensure smooth service during shifts.

Skills

Line cook experience

Cooking methods

Accuracy and speed

Sanitation procedures

Team communication

Weekend availability

Job description

Thornton Winery, Inc. in Temecula, CA is seeking a part-time line cook who is motivated, enthusiastic, and takes pride in their work. You will cook dishes that delight customers with taste and timely delivery, following cooking instructions and multitasking in a busy kitchen.

The ideal candidate has proven line or prep cook experience, understands grilling, baking, and sauté techniques, and is familiar with sanitation best practices. Shifts include Fridays, Saturdays, and some Sundays.