Part-Time Line Cook II: Precision Prep & Timely Service

Automatic Data Processing, Inc.; Thousand Oaks (CA); Sur place; USD 34 000 - 37 000; Temps partiel

Résumé du poste

Sherwood Country Club in Thousand Oaks, CA is seeking a part-time LINE COOK 2 to support the executive and sous chefs. Responsibilities include setting up stations, preparing ingredients and sauces, and cooking menu items to the exact specifications while maintaining a clean, sanitary kitchen area.

The role requires previous cooking experience in a professional kitchen and the ability to work collaboratively with other kitchen staff to ensure timely, high-quality meals for members.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks

Responsabilités

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Connaissances

Proven cooking experience

Line chef experience

Restaurant cook

Prep cook

Cooking methods understanding

Ingredient knowledge

Equipment handling

Task accuracy

Description du poste

Sherwood Country Club in Thousand Oaks, CA is seeking a part-time LINE COOK 2 to support the executive and sous chefs. Responsibilities include setting up stations, preparing ingredients and sauces, and cooking menu items to the exact specifications while maintaining a clean, sanitary kitchen area.

The role requires previous cooking experience in a professional kitchen and the ability to work collaboratively with other kitchen staff to ensure timely, high-quality meals for members.