Line Cook at Luxury Winery Kitchen | Flexible Schedule

SERVPRO of Saginaw / Bay City; Temecula (CA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Tuition assistance

Job summary

South Coast Winery Resort & Spa in Temecula, CA is seeking a passionate Line Cook to join the award-winning culinary team at Vineyard Rose Restaurant, led by Executive Chef Anthony Bar. The role focuses on preparing and cooking menu items to established recipes and maintaining a clean, organized workstation.

This fast-paced kitchen environment offers opportunities for advancement and an emphasis on culinary excellence in a luxury resort setting.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain proper food handling, sanitation, and safety procedures in compliance with health regulations.
• Ensure consistent food quality and timely preparation during service periods.
• Assist with receiving, rotating, and storing food products.
• Maintain cleanliness and organization of kitchen equipment and work areas.
• Monitor food inventory and communicate supply needs to supervisors.
• Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations.
• Follow all company policies, safety procedures, and departmental standards.

Job description

South Coast Winery Resort & Spa in Temecula, CA is seeking a passionate Line Cook to join the award-winning culinary team at Vineyard Rose Restaurant, led by Executive Chef Anthony Bar. The role focuses on preparing and cooking menu items to established recipes and maintaining a clean, organized workstation.

This fast-paced kitchen environment offers opportunities for advancement and an emphasis on culinary excellence in a luxury resort setting.