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Ponte Family Estate Winery in Temecula, CA is seeking a Prep Cook to support daily kitchen operations, prep ingredients, organize inventory, and keep the kitchen clean and stocked for service.
The role requires 2–4 years of kitchen experience, knife skills, and the ability to work weekends and holidays; candidates should be fluent in English and able to lift 40+ lbs in a fast-paced, high-temperature environment.
Ponte Family Estate Winery in Temecula, CA is seeking a Prep Cook to support daily kitchen operations, prep ingredients, organize inventory, and keep the kitchen clean and stocked for service.
The role requires 2–4 years of kitchen experience, knife skills, and the ability to work weekends and holidays; candidates should be fluent in English and able to lift 40+ lbs in a fast-paced, high-temperature environment.