Cook - I

04/29/2026; United States; On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Job summary

Unknown is seeking a Cook I in Temecula, CA. The role focuses on preparing and cooking menu items using established techniques under the Sous Chef, while upholding food quality, safety, and presentation per company guidelines.

Key duties include following recipes, preparing ingredients, maintaining a clean workspace, proper food handling, and collaborating with the kitchen team. Candidates should have basic knife skills and be flexible for all shifts.

Qualifications

• High school diploma or GED required.
• 6 months to 2 years of relevant kitchen experience preferred.
• Culinary training or certification preferred (or equivalent experience accepted).
• Strong understanding of food safety and sanitation standards.
• Must possess basic knife skills.
• Ability to work in a fast-paced environment, including a smoking environment.
• Must be flexible and available for all shifts.

Responsibilities

• Follow standardized recipes and preparation instructions accurately.
• Assist in preparing ingredients while ensuring freshness and quality.
• Maintain a clean, organized, and sanitary workstation.
• Properly handle, store, and rotate food products in compliance with safety standards.
• Follow portion control guidelines to reduce waste.
• Safely operate basic kitchen equipment and tools.
• Maintain consistency in food preparation and presentation.
• Collaborate with kitchen team members and follow direction from senior staff.
• Perform basic cleaning duties to maintain kitchen sanitation standards.
• Seek guidance for more complex cooking tasks.
• Protect company assets and follow all operational procedures.
• Perform other duties as assigned.

Skills

Communication

Math skills

Following instructions

Attention to detail

Teamwork

Guest focus

Education

High school diploma or GED

Culinary training/certification

Job description

We are currently hiring aCook Iin Temecula, CA. The Cook I is responsible for preparing and cooking menu items using established culinary techniques under the direction of the Sous Chef, while maintaining high standards of food quality, safety, and presentation in accordance with company guidelines.

Key Responsibilities

• Follow standardized recipes and preparation instructions accurately
• Assist in preparing ingredients while ensuring freshness and quality
• Maintain a clean, organized, and sanitary workstation
• Properly handle, store, and rotate food products in compliance with safety standards
• Follow portion control guidelines to reduce waste
• Safely operate basic kitchen equipment and tools
• Maintain consistency in food preparation and presentation
• Collaborate with kitchen team members and follow direction from senior staff
• Perform basic cleaning duties to maintain kitchen sanitation standards
• Seek guidance for more complex cooking tasks
• Protect company assets and follow all operational procedures
• Perform other duties as assigned

Work Schedule

• Must be available to workany shift as assigned
• Includesdays, nights, weekends, holidays, and varying schedules
• Schedule may vary based on business needs and kitchen operations

Qualifications

• High school diploma or GED required
• 6 months to 2 years of relevant kitchen experience preferred
• Culinary training or certification preferred (or equivalent experience accepted)
• Strong understanding of food safety and sanitation standards
• Must possess basic knife skills
• Ability to work in a fast-paced environment, including a smoking environment
• Must be flexible and available for all shifts

Skills & Requirements

• Strong communication skills (reading, writing, and speaking English)
• Basic math skills (add, subtract, multiply, divide, percentages)
• Ability to follow instructions and work in a structured environment
• Strong attention to detail and teamwork
• Guest-focused attitude

Additional Requirements

• Must be able to pass a background check and drug test
• Must obtain and maintain a Class “B” gaming license
• Must obtain and maintain Food Handler’s and Tips certifications
• Health insurance
• Vision insurance

Application Question(s):

• Do you have experience following standardized recipes and maintaining strict food safety and sanitation standards?
• How many years of experience do you have working in a high-volume kitchen as a line cook or prep cook?
• What types of kitchen equipment and cooking stations are you most experienced working with (grill, sauté, fry, prep, etc.)?