Part-Time Line Cook: Banquets, Training & Benefits

Troon; Naples (FL); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Paid Time Off

Bonuses

Employee Meals

Job summary

Esplanade Golf and Country Club in Naples, FL is seeking a part-time Line Cook to prepare food for restaurant and banquet operations. compensation is $20.00 - $25.00 per hour based on experience.

The role requires an Associate Culinary Degree and 2 years of culinary experience or equivalent, with Serv Safe certification preferred. You will learn and maintain food production standards, expedite orders, and participate in training while upholding sanitation and safety practices.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience and/or training, or equivalent.
• Serv Safe certification is preferred.

Responsibilities

• Prepares various food products for restaurant and banquet operations.
• Expedites orders in a timely manner.
• Maintains sanitation standards and assists in training.
• Executes scheduled banquet functions.
• Monitors deliveries and inventory to ensure quality production.

Skills

Culinary experience

Food safety

Education

Associate Culinary Degree

2 years culinary experience or training

Job description

Esplanade Golf and Country Club in Naples, FL is seeking a part-time Line Cook to prepare food for restaurant and banquet operations. compensation is $20.00 - $25.00 per hour based on experience.

The role requires an Associate Culinary Degree and 2 years of culinary experience or equivalent, with Serv Safe certification preferred. You will learn and maintain food production standards, expedite orders, and participate in training while upholding sanitation and safety practices.