Full-Time Line Cook — Banquets, Quality & Growth

Miami Neuroscience Institute Baptist Health South Florida; Florida; On-site; USD 30,000 - 34,000; Full time

Job summary

Bonita National Golf and Country Club in Bonita Springs, FL is seeking a Full-Time Line Cook to join our fast-paced, hospitality-focused property. You will contribute to a smooth kitchen operation within Troon’s golf and community management network, with compensation of $22–$25 per hour depending on experience.

Responsibilities include maintaining production standards, expediting orders, sanitation, assisting with banquets, inventory, and collaborating with the culinary team to ensure quality

Qualifications

• Associate's degree in Culinary Arts with 2 years of culinary experience or training.
• ServSafe certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedites orders in a timely manner.
• Practice operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss and waste.
• Communicates equipment repair needs to the Chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to the Chef in charge.
• Verifies that all coolers are at proper temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes to ensure a consistent product.

Education

Associate's degree in Culinary Arts

2 years culinary experience

Job description

Bonita National Golf and Country Club in Bonita Springs, FL is seeking a Full-Time Line Cook to join our fast-paced, hospitality-focused property. You will contribute to a smooth kitchen operation within Troon’s golf and community management network, with compensation of $22–$25 per hour depending on experience.

Responsibilities include maintaining production standards, expediting orders, sanitation, assisting with banquets, inventory, and collaborating with the culinary team to ensure quality