Full-Time Line Cook: Banquets & Fresh Prep

Troon; Naples (FL); Hybrid; USD 36,000 - 54,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid PTO

Bonuses & incentives

Employee meals

Job summary

Tibon Golf Club in Naples, FL, part of Troon, is hiring a full-time Line Cook. The role focuses on learning and maintaining high standards in food production, sanitation, and timely order expediting within a fast-paced hospitality setting.

Minimum qualifications include an Associate's Culinary degree and 2 years of culinary experience or equivalent; ServSafe certification is preferred. The position offers comprehensive healthcare, retirement, PTO, and additional compensation opportunities.

Qualifications

• Associate's culinary degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain a professional relationship with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs with the chef.
• Actively participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date all deliveries received and report any variances to the chef in charge.
• Verify that all coolers are at proper temperatures and are cleaned daily.
• Process inventory requisitions and receive supplies as necessary for quality production.
• Prepare the proper amount of food according to production or forecast sheets and production plans.
• Prepare items in accordance with established recipes for a consistent product.

Skills

Culinary experience

Line cook duties

ServSafe Certified

Education

Associate's Culinary degree

Job description

Tibon Golf Club in Naples, FL, part of Troon, is hiring a full-time Line Cook. The role focuses on learning and maintaining high standards in food production, sanitation, and timely order expediting within a fast-paced hospitality setting.

Minimum qualifications include an Associate's Culinary degree and 2 years of culinary experience or equivalent; ServSafe certification is preferred. The position offers comprehensive healthcare, retirement, PTO, and additional compensation opportunities.