Full-Time Line Cook - Health Benefits & Free Meals

Edgewater Beach Hotel; Naples (FL); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Edgewater Beach Hotel in Naples, FL is seeking a Line Cook to join our culinary team. This full-time role requires full availability Monday through Sunday, with pay ranging from $22.00–$24.00 per hour based on experience. Expect 4–5 shifts per week and a comprehensive benefits package.

Responsibilities include station setup, timely food preparation, recipe adherence, inventory, and maintaining safety and cleanliness in the kitchen. Prior prep/line cook experience is preferred.

Qualifications

• High School Diploma/GED is a plus but not required.
• Previous prep or line cook experience is preferred.
• Solid understanding of professional cooking, basic techniques and food knowledge.
• Strong knowledge of safety, sanitation and food handling procedures.
• Excellent communication skills required.

Responsibilities

• Sets up the station in time for service according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specs as set by chef.
• Restocks items and takes inventory after service.
• Maintains clean and organized stations with safety and sanitation in mind.
• Operates and maintains all equipment in the station.
• Assists with cleaning and organization of kitchen, walk-ins, and storage areas.
• Performs additional duties as requested by Chef and Sous Chef.

Skills

Food preparation

Line cook experience

Sanitation and safety

Communication skills

Professional cooking techniques

Education

High School Diploma/GED

Job description

Edgewater Beach Hotel in Naples, FL is seeking a Line Cook to join our culinary team. This full-time role requires full availability Monday through Sunday, with pay ranging from $22.00–$24.00 per hour based on experience. Expect 4–5 shifts per week and a comprehensive benefits package.

Responsibilities include station setup, timely food preparation, recipe adherence, inventory, and maintaining safety and cleanliness in the kitchen. Prior prep/line cook experience is preferred.