Part-Time Kitchen Steward | Back-of-House & Dish Prep

Paycom - ATS; Moss Point (MS); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Free daily meals per shift

On-the-job training

Opportunities for advancement

Job summary

Proof of the Pudding is seeking Stewards for Mississippi State University (MSU) in Starkville, MS to support the Performance Dining Team. This seasonal/part-time position entails dishwashing, kitchen upkeep, and assisting in food service prep areas within stadium environments.

The ideal candidate has 1+ year kitchen or steward experience, is a strong team player, and may hold ServSafe certification. The role involves standing for long periods in hot, fast-paced settings with uniforms and safety

Qualifications

• High School diploma or equivalent preferred.
• 1+ year of kitchen or steward experience preferred, customer service experience preferred.
• Must be a phenomenal team player.

Responsibilities

• Maintains a clean kitchen, washes and sorts dishes, and assists with food prep as needed.
• Sets up dish stations and ensures proper dishwashing procedures.
• Assists in food service prep areas and with equipment/inventory control.
• Supports chef with other duties as requested and works in fast-paced environments.

Skills

Team player

Communication

Customer service

Adaptability

Education

High School diploma or equivalent

ServSafe certification preferred

Job description

Proof of the Pudding is seeking Stewards for Mississippi State University (MSU) in Starkville, MS to support the Performance Dining Team. This seasonal/part-time position entails dishwashing, kitchen upkeep, and assisting in food service prep areas within stadium environments.

The ideal candidate has 1+ year kitchen or steward experience, is a strong team player, and may hold ServSafe certification. The role involves standing for long periods in hot, fast-paced settings with uniforms and safety